Zucchini Pizza

Name: Zucchini Pizza
Ingredients: 2 tablespoons olive oil; 2 (14 ounce) packages pizza dough, from the refrigeration section of the grocery store; salt and pepper; 2 cups ricotta cheese; 8 garlic cloves, minced; 4 cups mozzarella cheese; 2 medium zucchini, ends trimmed and sliced 1/4 inch thick

7 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 (14 ounce) packages pizza dough, from the refrigeration section of the grocery store
salt and pepper
2 cups ricotta cheese
8 garlic cloves, minced
4 cups mozzarella cheese
2 medium zucchini, ends trimmed and sliced 1/4 inch thick

Directions

1

Preheat oven to 400 degrees.
2

Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
3

In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
4

Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
5

Serve large squares of the pizza hot from the oven.