Golden Punch

8 ingredients
5 steps

Ingredients

  • 2 c. pineapple juice
  • 1 pt. lemon juice
  • 1 small bottle almond extract
  • 2 qt. ginger ale
  • 1 large box lemon jello
  • 4 c. sugar
  • 6 c. hot water
  • 2 c. cold water

Directions

  1. 1
    Dissolve sugar in hot water; add jello, stirring well.
  2. 2
    Add cold water, juices and extract.
  3. 3
    Add ginger ale just before serving.
  4. 4
    Freeze some in ice trays or ring mold to float in punch bowl.
  5. 5
    Slice lemons and limes for decoration.

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