Golden Rolls

Directions

1. 1
   Mash carrots (4 to 6), which have been cooked in 1 cup water. Soak yeast cake in lukewarm water for 5 minutes.
2. 2
   Add to warm carrot water.
3. 3
   Add carrots, sugar, shortening, salt and egg yolk. Mix the carrot mixture with 1 1/2 cups of flour, just until smooth.
4. 4
   Let rise until double.
5. 5
   Add beaten egg whites and remaining flour.
6. 6
   Let rise again until double.
7. 7
   Knead lightly. Shape into rolls.
8. 8
   Brush tops with melted butter.
9. 9
   Let rise until light.
10. 10
    Bake at 400° for 20 to 25 minutes.