Golden Russets

Name: Golden Russets
Ingredients: 6 medium Russets; boiling water; 1 pt. sour cream; 3 Tbsp. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) pkg. sharp Cheddar cheese, grated; 1 bunch finely chopped green onions; 2 Tbsp. butter; 1/2 c. soft bread crumbs

10 ingredients

7 steps

Ingredients

6 medium Russets
boiling water
1 pt. sour cream
3 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 bunch finely chopped green onions
2 Tbsp. butter
1/2 c. soft bread crumbs

Directions

1

Cook potatoes in salted, boiling water until tender.
2

Remove from water, cool and grate coarsely.
3

Combine and add sour cream, grated cheese, onion, milk, salt and pepper and mix well.
4

Place in a well-greased baking pan.
5

Melt 2 tablespoons of butter and add bread crumbs.
6

Mix well and scatter on top of potatoes.
7

Bake, uncovered, at 300° for 30 to 45 minutes.