Golden Squash Pie

Name: Golden Squash Pie
Ingredients: 4 eggs; 4 cups mashed cooked butternut squash; 1 cup buttermilk; 1/4 cup butter, melted; 2 teaspoons vanilla extract; 2 cups sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 unbaked pastry shell (9 inches); Ground nutmeg, optional

11 ingredients

2 steps

Ingredients

4 eggs
4 cups mashed cooked butternut squash
1 cup buttermilk
1/4 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 unbaked pastry shell (9 inches)
Ground nutmeg, optional

Directions

1

In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.
2

Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.