Golden State

6 ingredients
5 steps

Ingredients

  • Ice cubes, plus cracked ice
  • 1 1/2 ounces vodka, preferably Hangar One
  • 1/2 ounce St-Germain elderflower liqueur
  • 2 ounces fresh white grapefruit juice
  • 1 ounce chilled ginger beer
  • 1 grapefruit twist, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice cubes.
  2. 2
    Add the vodka and St-Germain and shake well.
  3. 3
    Strain into a cracked-ice-filled double rocks glass.
  4. 4
    Stir in the grapefruit juice, then the ginger beer.
  5. 5
    Garnish with the twist.

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