Chocolate Mousse

Directions

1. 1
   Whip the cream to soft peaks and add about 1/3 of the melted chocolate.
2. 2
   Fold gently with a rubber spatula.
3. 3
   Mix the remaining chocolate into the whipped cream.
4. 4
   Mix only until combined, as you will deflate the cream if you overmix.
5. 5
   Place the mousse in a large pastry bag and pipe into decorative serving cups.