Golden State Salad

Name: Golden State Salad
Ingredients: 1/2 c. unflavored, nonfat yogurt; 1 1/2 Tbsp. orange juice concentrate, thawed; 1 1/2 tsp. honey; 1/8 tsp. salt; 1 1/2 Tbsp. sunflower nuts; 4 butter lettuce leaves; 1 c. (6 oz.) diced, pitted prunes, snipped into quarters; 1 c. sliced celery; 1/3 c. sliced green onions; 3 c. diced red and/or green apples

10 ingredients

6 steps

Ingredients

1/2 c. unflavored, nonfat yogurt
1 1/2 Tbsp. orange juice concentrate, thawed
1 1/2 tsp. honey
1/8 tsp. salt
1 1/2 Tbsp. sunflower nuts
4 butter lettuce leaves
1 c. (6 oz.) diced, pitted prunes, snipped into quarters
1 c. sliced celery
1/3 c. sliced green onions
3 c. diced red and/or green apples

Directions

1

In large bowl, mix yogurt, orange juice concentrate, honey and salt to blend thoroughly.
2

Add remaining ingredients except lettuce and sunflower nuts.
3

Toss to coat.
4

Line bowl or individual plates with lettuce leaves.
5

Fill with fruit mixture. Sprinkle with sunflower nuts.
6

Serves 4.