Golden Sweet Cornbread

Directions

1. 1
   Preheat oven to 400 degrees F
2. 2
   On stove in a 9 inch, oven ready pan melt butter over low heat
3. 3
   Let butter sit and cool a little
4. 4
   Combine the dry ingredients in large bowl
5. 5
   Combine the egg, buttermilk and slowly mix in the warm butter
6. 6
   Slowly stir the liquids into the dry ingredients until well mixed
7. 7
   Use a paper towel to coat the 9 inch pan with the residue of the melted butter
8. 8
   Poor the mixture into the 9 inch pan
9. 9
   Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.