Golden Tomato Pie

8 ingredients
4 steps

Ingredients

  • 9-inch pastry shell and top crust
  • 4 c. underripe tomatoes, sliced thin
  • 1 1/2 tsp. salt
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. lemon juice
  • 2 Tbsp. tapioca
  • 1/2 c. raisins

Directions

  1. 1
    Peel and slice tomatoes; sprinkle with salt and let stand while preparing crusts.
  2. 2
    Rinse tomatoes; mix sugar, tapioca, cinnamon, lemon juice and raisins, then add to tomatoes.
  3. 3
    Put into crust; dot with butter and put top crust on and slit for vents.
  4. 4
    Bake at 400° for 40 to 45 minutes or until nicely browned.

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