Goldenrod Eggs

6 ingredients
3 steps

Ingredients

  • 2 hard-cooked eggs, chopped
  • 1 c. milk
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • dash of salt and pepper
  • 4 to 6 pieces of toast

Directions

  1. 1
    Make white sauce by melting butter in top of double boiler, adding flour, milk and other ingredients and cooking until thick. Add chopped eggs and pour over toast.
  2. 2
    (White sauce can be prepared in microwave.)
  3. 3
    Makes 4 to 6 servings.

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