Goldenrod Eggs

Directions

1. 1
   Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.
2. 2
   Place butter in saucepan, and melt over medium heat.
3. 3
   Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.
4. 4
   Slowly add milk, stirring constantly and cook for 5 minutes.
5. 5
   Stirring until sauce has thickened, add salt and pepper to taste.
6. 6
   Add the diced egg white to the sauce.
7. 7
   Place toasted english muffin halves on serving plates, spoon sauce over muffins.
8. 8
   Using a fine grater, grate egg yolks over each portion.
9. 9
   Serve hot.