Rigata di Marco

11 ingredients
8 steps

Ingredients

  • 100 grams pipe rigate
  • 1 cup sundried tomatoes
  • 1 cup cherry tomatoes
  • 1 tomato
  • 1 red onion
  • 1/4 cup cream cheese
  • 1/4 cup pesto
  • 1 tbsp fresh basel
  • 1 tbsp olive oil
  • 1 pepper
  • 1 salt

Directions

  1. 1
    Boil pasta in water with a bit salt and olive oil and drain.
  2. 2
    Fry onion
  3. 3
    Chop tomato and add to onions
  4. 4
    Add cherry tomatoes (chopped in half) and sundries tomatoes and stirr.
  5. 5
    Add cream cheese and pesto
  6. 6
    Add pepper and salt
  7. 7
    Add pipe rigata and mix it up
  8. 8
    Serve with fresh basel

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