Goldfish Crackers

Directions

1. 1
   In a food processor, combine almond flour, salt, baking soda, and cheese.
2. 2
   Pulse in oil and eggs until well combined.
3. 3
   Divide dough into 2 pieces.
4. 4
   Place 1 piece of dough between 2 sheets of parchment paper and roll to 1/4-inch thickness.
5. 5
   Remove top layer of parchment paper.
6. 6
   Use a goldfish cookie cutter to cut out little fish.
7. 7
   Transfer goldfish to a parchment-lined baking sheet.
8. 8
   Roll leftover dough and place in refrigerator while repeating process with second piece of dough.
9. 9
   Bake at 350 degrees F for 1315 minutes.
10. 10
    Serve.