Rollatini Robiola

Ingredients

• 1 lb trimmed veal or 1 lb top sirloin steak, cut 1/4 inch thick by about 4 x 6 inch square (can also use beef or veal top round, but it will be a little more tough and may require a little mor)
• garlic granules
• seasoning salt
• salt & freshly ground black pepper
• dried oregano leaves, lightly crushed,to taste
• balsamic vinegar
• 8 ounces robiola cheese
• 2 bunches fresh sage, stemmed,stems reserved (preferably large leaves, if possible)
• 6 -8 slices prosciutto, thin (optional)
• flour, seasoned with
• salt & freshly ground black pepper, for dredging
• 4 cloves garlic, finely chopped,divided
• 1 medium onion, finely chopped,divided
• 1 pint heavy cream
• 1/4 cup extra virgin olive oil, for browning and sauteing
• 1 lb fresh mushrooms, cleaned and thinly sliced
• 1/2 cup dry madeira wine or 1/2 cup sherry wine
• 2 tablespoons flour, mixed with
• 4 tablespoons water, if needed to thicken (optional)
• 1/2 cup freshly grated stravecchio cheese or 1/2 cup parmigiano-reggiano cheese, for the sauce plus more for passing
• hot cooked noodles or rice, as accompaniment