Goldies

Directions

1. 1
   ["Preheat the oven to 350\u00b0F. Spray 2 eclair pans with organic cooking spray and dust them with cocoa powder; set aside. Fit a small pastry bag with a size-12 tip and set aside.", "Using a ladle, fill each prepared eclair mold two-thirds full with cake batter. Bake for exactly 18 minutes. A cake tester should come out clean.", "Let the cake sit in the pans for 5 to 10 minutes. Then hold each pan upside down and gently coax the Goldies out. Place them upside down on a wire rack and allow to cool completely.", "Once they have cooled, use a serrated knife to trim off the domed excess cake on the bottom of each Goldie. Eat the scraps as a reward for your hard work, but be careful: they're addictive!", "Fill the pastry bag with", ". One at a time, turn the cakes over and starting at one end, insert the piping tip almost an inch deep and insert a bit of cream. Do this every 1/2 inch. You should end up with 3 or 4 holes in the bottom of each Goldie where you've inserted the buttercream. (My motto is \"A bite of cream in every bite!\"") When all the Goldies are filled