Mango Pudding

Directions

1. 1
   Make up the jelly according to the HOT water directions - do NOT add cold water yet. Leave to cool in the fridge until the container is no longer warm to touch.
2. 2
   When the jelly is cool, add half the cold water it says on the instructions, and top up the level with the evaporated milk (so half and half).
3. 3
   Then remove the flesh from the mangoes and chop into nice edible chunks and place in your molds.
4. 4
   Pour the pudding mixture on top and put into the fridge to set. (I didn't do this first time round and the chunks splashed everywhere when it came to pouring - DOH!).
5. 5
   The pudding keeps for a few days in the fridge if the molds are covered. This is lovely as a nice summer dessert, when cakes and pies feel too heavy. Also really great for kids.