Golf Balls

Name: Golf Balls
Ingredients: 2 pounds Ground Chuck; 4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins); 2 whole Eggs, Slighly Beaten; 2 Tablespoons Montreal Steak Seasoning; 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 2 cups Dry Bread Crumbs; 3/4 cups Milk; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt

10 ingredients

7 steps

Ingredients

2 pounds Ground Chuck
4 Tablespoons Worcestershire Sauce (i Use Lea And Perrins)
2 whole Eggs, Slighly Beaten
2 Tablespoons Montreal Steak Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 cups Dry Bread Crumbs
3/4 cups Milk
1 teaspoon Ground Black Pepper
1 teaspoon Salt

Directions

1

Preheat oven to 350 degrees F.
2

Place all ingredients into a large bowl and mix well.
3

Roll mixture into golf ball size portions.
4

Place on a foil lined, sprayed with Pam, 13x9 casserole dish.
5

Cook 25 minutes, turn over, and continue cooking for 20 minutes longer.
6

Remove from casserole dish to your favorite spaghetti sauce or gravy, serve over hot cooked pasta or rice.
7

Makes great subs too.