Lamb with Spinach

Name: Lamb with Spinach
Ingredients: 2 lb. lamb, cut into lg. cubes; 1-1/2 lb. spinach, washed; 1 onion, finely chopped; 2 cloves garlic, chopped; 2 tbsp. tomato puree; 1 cup red wine; 1 tsp. sugar; 1 tsp. ground cinnamon

8 ingredients

7 steps

Ingredients

2 lb. lamb, cut into lg. cubes
1-1/2 lb. spinach, washed
1 onion, finely chopped
2 cloves garlic, chopped
2 tbsp. tomato puree
1 cup red wine
1 tsp. sugar
1 tsp. ground cinnamon

Directions

1

Fry lamb in a little olive oil until browned.
2

Add the onion and fry that for a few minutes then add the garlic and fry until softened.
3

Mix in the tomato puree, add the wine, sugar and cinnamon.
4

Mix very well, cover the meat with hot water or vegetable stock, cover and simmer for one hour.
5

Add the spinach, season well with salt and pepper.
6

Add the juice of one lemon and cook for 5 minutes.
7

Add in some fresh chopped parsley (flat leaf) and serve with rice.