Gone!!!

Directions

1. 1
   Line jelly roll pan with aluminum foil.
2. 2
   Line pan with saltine crackers, salt side up.
3. 3
   Melt margarine with sugar and bring to a boil.
4. 4
   Pour over saltines; spread evenly.
5. 5
   Bake at 400° for 8 minutes.
6. 6
   Take out of oven and sprinkle with chocolate chips. Spread with a knife as chips melt.
7. 7
   Sprinkle with nuts. Refrigerate for several hours.
8. 8
   Break into pieces for serving. Enjoy!