San Francisco Rice

Name: San Francisco Rice
Ingredients: 2 teaspoons salt; 2 teaspoons dry mustard; 1 1/2 teaspoons dried cilantro; 1 teaspoon white pepper; 1 teaspoon dried sweet basil leaves; 3/4 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1 cup uncooked brown rice; 1 cup uncooked spaghetti, in 2 inch pieces; 2 cups chopped onions; 1 cup chopped celery; 1 tablespoon unsalted butter; 1/4 cup sesame seeds; 2 teaspoons fresh minced garlic; 1/2 cup chopped fresh parsley; 2 cups fat free chicken broth; 1 cup water

20 ingredients

12 steps

Ingredients

2 teaspoons salt
2 teaspoons dry mustard
1 1/2 teaspoons dried cilantro
1 teaspoon white pepper
1 teaspoon dried sweet basil leaves
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 cup uncooked brown rice
1 cup uncooked spaghetti, in 2 inch pieces
2 cups chopped onions
1 cup chopped celery
1 tablespoon unsalted butter
1/4 cup sesame seeds
2 teaspoons fresh minced garlic
1/2 cup chopped fresh parsley
2 cups fat free chicken broth
1 cup water

Directions

1

Combine the seasoning mix ingredients throughly in a small bowl.
2

Makes 3 tablespoons plus 3/4 teaspoon.
3

Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.
4

Add the rice, spaghetti,onion,celery,butter,and, 2 tablespoons of the seasoning mix.
5

Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.
6

Add the sesame seeds and the remaining seasoning mix.
7

Stir well and cook 2 minutes.
8

Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3-5 minutes.
9

Stir in the parsley and chicken broth and water, cover the skillet, and bring to a boil over high heat.
10

Reduce the heat to low and simmer 12 minutes.
11

Remove from heat and let the skillet sit, covered for 8 minutes.
12

This is a great side dish to accompany almost any kind of meat, poultry or fish.