"Gonna Score" Sliders
36 ingredients
25 steps
Ingredients
- Water
- 2 lemons, halved
- 1/2 cup crab boil seasoning (recommended: Old Bay)
- 1 large Walla Walla onion, chopped
- 1/4 to 1/2 cup kosher salt
- 3 to 4 live crabs
- 2 eggs
- 1 clove garlic, finely minced
- 1/2 lemon, juiced, plus more if needed
- 1 teaspoon Dijon mustard
- 1 cup canola oil
- 1/3 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh chives
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 1/2 lemon, zested
- 3 tablespoons chopped shallots
- Salt and freshly ground black pepper
- 8 slider buns (recommended: Macrina)
- 1/4 pound pork shoulder
- 3/4 pound beef chuck
- 1 or 1/2 (if very large) Walla Walla onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped
- 1 habanero pepper, seeded and chopped (wear gloves)
- 2 cups ketchup
- 8 tablespoons honey
- 3 tablespoons Worcestershire
- 4 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 fresh apricot, chopped
- 1/3 to 1/2 cup bread crumbs
- 8 slider buns (recommended: Macrina)
Directions
-
1Bring a large pot of water to a boil over medium heat.
-
2Add the lemons, crab boil seasoning, onion, and kosher salt.
-
3Add the crabs and boil them for 10 minutes.
-
4Remove the crabs from the water and put them into an ice bath.
-
5Crack the crabs and remove the meat from the legs and back sections.
-
6Mayonnaise: In a food processor add the eggs, garlic, lemon juice, and Dijon mustard and pulse until smooth.
-
7Slowly add the canola oil pulsing until emulsified.
-
8Pour the mayonnaise into a medium bowl.
-
9Stir in the parsley, chives, crab boil seasoning, lemon zest and shallots.
-
10Fold in the crab, and season with salt and pepper, to taste.
-
11Keep the crab mixture chilled until ready to use.
-
12When ready to serve, mound the crab mixture into the slider buns.
-
13Cut pork and beef into 1-inch cubes.
-
14Put the cubes into a stand mixer with a grinding attachment along with the chopped onion and green pepper.
-
15Grind the mixture and transfer it to a medium bowl.
-
16Season heavily with salt and pepper and put the bowl over another bowl filled with ice.
-
17BBQ Sauce: In a medium saucepan add the garlic, habanero, ketchup, honey, Worcestershire, apple cider vinegar, garlic powder, mustard powder, salt and apricot.
-
18Bring the sauce to a simmer over low heat and cook for 5 minutes.
-
19Pour the sauce into a container and refrigerate until cold.
-
20Preheat a grill or grill pan to medium-high heat.
-
21Mix 1/2 of chilled BBQ sauce into the ground meat.
-
22Add the bread crumbs and form the mixture into 8 patties.
-
23Grill for 3 minutes per side.
-
24Put the burgers in the buns and top them with remaining BBQ sauce.
-
25Put the crab sliders and beef and pork sliders on a large serving platter and serve.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Spread, original crab
D NOVA 4
Crab spread, buttery
Spartan
E NOVA 4
Spread, green onion & crab
D NOVA 4
Halved brussels sprouts
A NOVA 1
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
Lemons
Bagu
A NOVA 1
Lemons
Wegmans
A NOVA 1
Unwaxed Lemons
M&S Food
A NOVA 1
More Recipes to Try
Italian Sausage With Grilled Onion, Peppers, And Pineapple
1 ingredient
Chocolate-Orange Cake With Salted Caramel
11 ingredients
Creamy Mashed Potatoes
5 ingredients
Crock-Pot Chicken
4 ingredients
Gluten Free Dairy Free Buttermilk Biscuits
10 ingredients
Apricot Cream Cake
22 ingredients
Rhubarb Fritters
9 ingredients
Halloween Panna Cotta
9 ingredients
Grilled Prawn Salad
16 ingredients
Blueberry Frozen Yogurt
4 ingredients
Holiday Spiced Chocolate Layer Cake
11 ingredients
Sausage And Chipotle Mashed Potatoes
12 ingredients