Gonocci

Name: Gonocci
Ingredients: 2 cups instant mashed potaotes; 2 eggs; 1-2T butter; 1 T oil; 1/4 t. Baking soda; 1 T. Parmesian Cheese; 2 C. Flour; 1 t. Salt; 2 Cups boiling H20

9 ingredients

3 steps

Ingredients

2 cups instant mashed potaotes
2 eggs
1-2T butter
1 T oil
1/4 t. Baking soda
1 T. Parmesian Cheese
2 C. Flour
1 t. Salt
2 Cups boiling H20

Directions

1

In large bowl add 2 cups Instant Mashed Potatoes, 2 cups boiling water, 1-2 T. melted butter, Salt, baking soda. Mix Well. Add the Eggs,Parmesian Cheese Mix Well. Add the flour 1/2 cup at a time. Mix with Hands. If too sticky add more flour.
2

On cutting board roll out the potatoes in ropes, slicing in 1 inch pieces. Freeze then put in bag.
3

Before cooking, boil water and add to boiling water. Cook until they float. Drain and add what ever Sauce you want.