Mayonnaise
8 ingredients
5 steps
Ingredients
- 2 egg yolks (room temperature)
- 1/8 tsp. salt
- 1/16 tsp. ground white pepper
- 1 c. salad oil
- pinch of cayenne
- 1/2 tsp. dry mustard
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
Directions
-
1Put all ingredients into food blender, except 3/4 cup salad oil.
-
2Blend 15 seconds on medium speed.
-
3Turn blender to high speed and dribble in remaining oil.
-
4Keep refrigerated.
-
5Yields about 1 1/2 cups.
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