Mayonnaise

8 ingredients
5 steps

Ingredients

  • 2 egg yolks (room temperature)
  • 1/8 tsp. salt
  • 1/16 tsp. ground white pepper
  • 1 c. salad oil
  • pinch of cayenne
  • 1/2 tsp. dry mustard
  • 3 Tbsp. lemon juice
  • 2 Tbsp. olive oil

Directions

  1. 1
    Put all ingredients into food blender, except 3/4 cup salad oil.
  2. 2
    Blend 15 seconds on medium speed.
  3. 3
    Turn blender to high speed and dribble in remaining oil.
  4. 4
    Keep refrigerated.
  5. 5
    Yields about 1 1/2 cups.

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