Good Cake

Directions

1. 1
   Prepare German chocolate cake mix according to directions on box. Cool slightly.
2. 2
   Poke holes in cake with handle of a wooden spoon. Dribble the Eagle Brand milk in the holes.
3. 3
   Pour the caramel sauce in holes.
4. 4
   Let stand 1/2 hour.
5. 5
   Spread Cool Whip on top. Sprinkle crushed Heath bars or chopped walnuts on top. Refrigerate
6. 6
   until
7. 7
   ready to serve.