Good Caramel Corn

Directions

1. 1
   Bring first 3 ingredients
2. 2
   to a boil.
3. 3
   Boil for 5 minutes.
4. 4
   Remove from stove.
5. 5
   Add soda, cream of tartar and salt. Pour over the popped corn. Stir until covered.
6. 6
   Bake 1 hour at 200°.
7. 7
   Shake or stir with wooden spoon every 10 to 15 minutes while baking.