Good Doggie Dog Bones

7 ingredients
8 steps

Ingredients

  • 2 1/4 cups whole wheat flour
  • 1/2 cup nonfat dry milk powder
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 beef bouillon cube, dissolved in
  • 1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
  • 1 tablespoon brown sugar

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    In a large mixing bowl, combine all ingredients.
  3. 3
    Stir until well blended.
  4. 4
    Knead dough 2 minutes.
  5. 5
    On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  6. 6
    Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
  7. 7
    Bake 30 minutes on an ungreased baking sheet.
  8. 8
    Remove from pan and cool on wire rack.

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