Good Doggie Dog Bones
7 ingredients
8 steps
Ingredients
- 2 1/4 cups whole wheat flour
- 1/2 cup nonfat dry milk powder
- 1 egg
- 1/2 cup vegetable oil
- 1 beef bouillon cube, dissolved in
- 1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
- 1 tablespoon brown sugar
Directions
-
1Preheat oven to 300 degrees.
-
2In a large mixing bowl, combine all ingredients.
-
3Stir until well blended.
-
4Knead dough 2 minutes.
-
5On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
-
6Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
-
7Bake 30 minutes on an ungreased baking sheet.
-
8Remove from pan and cool on wire rack.
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