Raspberry Kiwi Pavlova

Name: Raspberry Kiwi Pavlova
Ingredients: 4 large egg whites, at room temperature; 1 cup fine sugar; 1 teaspoon white vinegar; 12 tablespoon cornstarch; 12 teaspoon raspberry extract; 12 teaspoon vanilla extract; 12 cup heavy whipping cream; 2 peeled and sliced kiwi fruits; 1 pint raspberries

9 ingredients

1 steps

Ingredients

4 large egg whites, at room temperature
1 cup fine sugar
1 teaspoon white vinegar
12 tablespoon cornstarch
12 teaspoon raspberry extract
12 teaspoon vanilla extract
12 cup heavy whipping cream
2 peeled and sliced kiwi fruits
1 pint raspberries

Directions

1

["Preheat oven to 275F and put rack in middle of oven.", "Line a small baking sheet with foil and set aside.", "Using a squeaky clean metal bowl, beat the egg whites with a squeaky clean electric mixer on medium speed.", "Beat until you can form soft peaks.", "Add the sugar to the egg whites tablespoon by tablespoon, beating after each addition.", "At this point, the egg whites should be glossy stiff peaks.", "Sprinkle the cornstarch and vinegar on the meringue and fold in gently.", "Add the raspberry extract and fold into the mixture, again gently.", "Spread the meringue on the foil covered baking sheet in a 7\" circle or until about 1 inch high.""