Good, Easy Mostaccioli
9 ingredients
7 steps
Ingredients
- 1 lb mostaccioli noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, diced
- 1 (26 ounce) jar pasta sauce with mushrooms
- 2 (14 1/2 ounce) cans Italian-style diced tomatoes
- 1 (6 ounce) can tomato paste
- parmesan cheese
- salt and pepper (to taste)
Directions
-
1Brown ground beef, onion, and garlic.
-
2Drain.
-
3Add spaghetti sauce, tomatos, and tomato paste.
-
4Simmer, covered, on low, for about an hour.
-
5About 10 minutes before sauce is done,cook pasta according to directions on box, drain.
-
6Sprinkle pasta with parmesan cheese, then pour sauce ontop of it. Mix well.
-
7Enjoy!
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