Parmesan Fritters

Name: Parmesan Fritters
Ingredients: 1 cup self raising flour; 3/4 - 1 cup water; pinch salt; 1 tablespoon KRAFT* Grated Parmesan Cheese; oil to shallow fry; 3/4 cup ricotta cheese; 2 tablespoons CLASSICO Traditional Basil Pesto Sauce and Spread

7 ingredients

6 steps

Ingredients

1 cup self raising flour
3/4 - 1 cup water
pinch salt
1 tablespoon KRAFT* Grated Parmesan Cheese
oil to shallow fry
3/4 cup ricotta cheese
2 tablespoons CLASSICO Traditional Basil Pesto Sauce and Spread

Directions

1

Mix the flour, water, salt and parmesan until thick and smooth.
2

In a separate bowl combine ricotta cheese and pesto.
3

Heat oil in a large fry pan.
4

Drop 2 tablespoons of parmesan mixture into pan, top with 1 tablespoon of ricotta and pesto and finish with another 2 tablespoons of parmesan mixture.
5

Turn over fritter and cook until golden.
6

Serve plain for the kids and with a spicy chilli or tomato sauce for the adults.