Good-For-You Grain Bread

Name: Good-For-You Grain Bread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110° to 115°); 1 cup whole wheat flour; 3/4 cup quick-cooking oats; 1/3 cup nonfat dry milk powder; 2 tablespoons ground flaxseed; 2 tablespoons toasted wheat germ; 4 teaspoons canola oil; 4 teaspoons brown sugar; 1-1/2 teaspoons salt; 2 to 2-1/2 cups all-purpose flour

11 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
1 cup whole wheat flour
3/4 cup quick-cooking oats
1/3 cup nonfat dry milk powder
2 tablespoons ground flaxseed
2 tablespoons toasted wheat germ
4 teaspoons canola oil
4 teaspoons brown sugar
1-1/2 teaspoons salt
2 to 2-1/2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, milk powder, flaxseed, wheat germ, oil, brown sugar and salt. Beat until smooth. Stir in enough all-purpose flour to form a stiff dough.
2

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
4

Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.