Good Green Chile

Name: Good Green Chile
Ingredients: 12 ounces green chili peppers, roasted and peeled; 5 jalapeno peppers, roasted and peeled; 1 red bell pepper, roasted (optional); 2 tomatoes, roasted (optional); 5 garlic cloves, chopped; 1 onion, chopped; 3 -4 tablespoons oil; 12 cup chicken stock; 12 cup water; 1 pinch cumin; salt and pepper; queso fresco and black olives (my grandma always did this)

12 ingredients

5 steps

Ingredients

12 ounces green chili peppers, roasted and peeled
5 jalapeno peppers, roasted and peeled
1 red bell pepper, roasted (optional)
2 tomatoes, roasted (optional)
5 garlic cloves, chopped
1 onion, chopped
3 -4 tablespoons oil
12 cup chicken stock
12 cup water
1 pinch cumin
salt and pepper
queso fresco and black olives (my grandma always did this)

Directions

1

In a stock pot over medium heat, cook garlic and onion in oil until onion is translucent.
2

Add chile (and red bell pepper and tomato, if using) .
3

Add chicken stock, water, cumin, salt and pepper and let simmer for about 1 hour or until reduced by half.
4

Stir.
5

Use over enchiladas stuffed with pinto beans, queso fresco and black olives (my grandma always did this).