Good Lasagna

Name: Good Lasagna
Ingredients: 1 (14 1/2 oz.) jar Ragu thick and hearty with mushrooms; 1 (8 oz.) box lasagna noodles; 1 lb. ground chuck; 1/4 tsp. minced garlic; salt and pepper; 1 large container (24 oz.) cottage cheese; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 egg; Parmesan cheese

9 ingredients

8 steps

Ingredients

1 (14 1/2 oz.) jar Ragu thick and hearty with mushrooms
1 (8 oz.) box lasagna noodles
1 lb. ground chuck
1/4 tsp. minced garlic
salt and pepper
1 large container (24 oz.) cottage cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 egg
Parmesan cheese

Directions

1

Brown ground chuck in frying pan with minced garlic; salt and pepper.
2

Drain off any grease.
3

Add jar of Ragu and simmer. Meanwhile, cook noodles according to directions.
4

Do not overcook. Run cold water over noodles, so they won't stick.
5

Grease a 13 x 9 x 2-inch casserole dish.
6

Mix cottage cheese and egg together in separate bowl.
7

Layer lasagna beginning with noodles on bottom, cottage cheese, Mozzarella, sauce and Parmesan cheese.
8

Repeat. Bake at 300° for 35 to 40 minutes.