Good Morning Cookie

Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a large mixing bowl, beat together the sugar, butter, peanut butter, milk, vanilla and egg until smooth and creamy.
3. 3
   Add the flour, oats and baking soda, beating until combined.
4. 4
   Stir in the raisins and the breakfast cereal (the mixture will be stiff and hard to stir; just mix until everything sticks together fairly well).
5. 5
   Now comes the fun part.
6. 6
   Working with about 1/3 cup (75 mL) at a time, roll dough by hand into 2 inches (5 cm) diameter balls, and place on an ungreased cookie sheet.
7. 7
   Make sure you pat the dough balls firmly so that they stick together, and leave at least 2 inches (5 cm) of space between them on the cookie sheet (they will expand).
8. 8
   Lightly press down to flatten each ball to about 1 inches (2 cm) thickness.
9. 9
   Bake for 13 to 15 minutes, or until lightly browned on the bottom.
10. 10
    Let cool for 5 minutes before removing from the cookie sheet.