Good Ol' Chili

Name: Good Ol' Chili
Ingredients: 1 1/2 lb. extra lean ground beef; 2 or 3 cans pinto beans, drained; 1 (6 oz.) can tomato paste; 2 to 3 Tbsp. chili powder; 1 tsp. dried oregano leaves, crushed; 1 tsp. ground cumin; 1/4 tsp. pepper; 1 large onion, chopped; 3 large cloves garlic, minced; 1/2 c. water; 2 tsp. salt

11 ingredients

3 steps

Ingredients

1 1/2 lb. extra lean ground beef
2 or 3 cans pinto beans, drained
1 (6 oz.) can tomato paste
2 to 3 Tbsp. chili powder
1 tsp. dried oregano leaves, crushed
1 tsp. ground cumin
1/4 tsp. pepper
1 large onion, chopped
3 large cloves garlic, minced
1/2 c. water
2 tsp. salt

Directions

1

Crumble ground beef into slow cooker. Add beans, onion and garlic.
2

In medium bowl, stir tomatoes with juice, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended.
3

Stir into meat mixture. Scrape down sides of slow cooker. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.