Mexican Rooster

9 ingredients
11 steps

Ingredients

  • 3 cups cooked chicken, cubed
  • 1 (8 ounce) bag corn chips
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (10 ounce) can tomatoes and green chilies
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 1 medium onion, chopped
  • 2 cups sharp cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 3- quart casserole dish.
  3. 3
    Crush the corn chips and place in the bottom of the casserole.
  4. 4
    Spread chicken over chips.
  5. 5
    Mix soups, tomatoes, pepper and salt.
  6. 6
    Pour over chicken.
  7. 7
    Evenly spread onion on top.
  8. 8
    Bake 40-45 minutes
  9. 9
    Spread cheese on top.
  10. 10
    Bake 15 more minutes or until cheese is melted.
  11. 11
    Goes well with Mexican Cornbread.

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