Good Ole Kabobs

11 ingredients
2 steps

Ingredients

  • 1 pork roast, cut into bite size chunks
  • 1 1/2 cans 7-Up
  • 2/3 c. teriyaki
  • 1 c. vinegar
  • 1 button garlic, smashed
  • 2 tsp. sugar
  • 1 tsp. Accent
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 lemon, squeezed
  • 1 c. brandy (optional)

Directions

  1. 1
    Add all ingredients in gallon container and let stand for 12 to 24 hours. Do not refrigerate.
  2. 2
    Put meat on skewer and barbecue.

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