Noodle Kugel

Name: Noodle Kugel
Ingredients: 8 oz. thin soup noodles; 1 cup granulated sugar; 2 sticks butter or margarine at room temperature; 1 lb. low-fat or regular cottage cheese; 2 cups low-fat or regular sour cream at room temperature; 8 oz. low-fat or regular cream cheese at room temperature; 1 cup whole milk; 5 large eggs, beaten; Ground cinnamon to taste

9 ingredients

8 steps

Ingredients

8 oz. thin soup noodles
1 cup granulated sugar
2 sticks butter or margarine at room temperature
1 lb. low-fat or regular cottage cheese
2 cups low-fat or regular sour cream at room temperature
8 oz. low-fat or regular cream cheese at room temperature
1 cup whole milk
5 large eggs, beaten
Ground cinnamon to taste

Directions

1

Preheat oven to 450F.
2

Grease 9x13-inch baking dish, and set aside.
3

Cook noodles for 5 minutes in lightly salted boiling water.
4

Drain well, and set aside to cool.
5

Combine sugar, butter, cottage cheese, sour cream, cream cheese and milk in large bowl, and mix well.
6

Stir in noodles and eggs, and sprinkle top with cinnamon.
7

Place in baking dish.
8

Bake for 5 minutes, reduce heat to 350F and continue baking for 45 to 50 minutes more, or until lightly browned on top.