Good Ole Spaghetti
6 ingredients
6 steps
Ingredients
- 2 lb. hamburger meat
- 1 pkg. McCormick spaghetti mix
- 1 large onion
- 1 (8 oz.) fresh mushrooms
- 4 (4 oz.) cans tomato sauce
- 12 oz. thin spaghetti
Directions
-
1Brown hamburger meat and drain off fat; return meat to pan on low heat.
-
2Chop onion and mushrooms in medium size chunks.
-
3Add to hamburger meat and cook approximately 20 minutes on medium heat with lid on pot.
-
4Add 4 cans of tomato sauce and 1 package of spaghetti mix and cook 1 hour.
-
5Cook spaghetti until done, approximately 30 minutes; drain water.
-
6Add to sauce and serve.
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