Good Pound Cake

Directions

1. 1
   Beat butter at medium speed with an electric mixer until creamy.
2. 2
   Gradually add sugar, beating at medium speed for 5 to 7 minutes.
3. 3
   Add eggs, one at a time, beating just until yellow disappears.
4. 4
   Add flour to butter mixture, alternating with half and half, beginning and ending with flour.
5. 5
   Mix at low speed just until blended after each addition.
6. 6
   Stir in vanilla.
7. 7
   Pour into a greased and floured 10-inch tube pan.
8. 8
   Bake at 325° for 1 1/2 hours.
9. 9
   Let cool in pan on a wire rack for 10 to 15 minutes. Remove from pan; cool completely on wire rack.