Old-Fashioned Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cooked, boned and chopped
  • 1 (10 oz.) can cream of chicken soup
  • 1/2 c. water
  • pepper to taste
  • 1 1/2 c. buttermilk
  • 1 1/2 c. self-rising flour
  • 1/2 c. melted margarine
  • 2 c. chicken broth

Directions

  1. 1
    Line bottom of baking dish with chicken.
  2. 2
    Spoon mixture of soup and water over chicken.
  3. 3
    Sprinkle with pepper.
  4. 4
    Top with mixture of buttermilk, flour and margarine.
  5. 5
    Pour broth over layers.
  6. 6
    Bake at 350° for 1 hour or until brown.
  7. 7
    Yields 6 servings.

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