Good Quick Pickles

5 ingredients
6 steps

Ingredients

  • 32 oz. jar dill pickles
  • 2 c. sugar
  • 1/2 c. cider vinegar
  • 1/4 c. water
  • 2 tsp. pickling spice

Directions

  1. 1
    Drain pickles and rinse.
  2. 2
    Wash in cold water and drain.
  3. 3
    Cut in quarters; put back in jar.
  4. 4
    Cook sugar, vinegar, water and spice.
  5. 5
    Bring to boil; remove from heat and cool.
  6. 6
    Pour over pickles; cap and refrigerate for 3 days.

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