Good Stuffing Chicken
6 ingredients
6 steps
Ingredients
- 8 chicken breast halves, boned and skinned
- 1 pkg. Swiss cheese slices
- 1 can cream of chicken soup or cream of mushroom soup
- 3/4 c. white wine or water
- 1/2 c. butter, melted
- 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
Directions
-
1Place chicken in a 9 x 13-inch baking dish.
-
2Lay cheese slices over chicken.
-
3Mix soup and wine and pour over chicken and cheese. Spread stuffing mix over all and spread out evenly.
-
4Drizzle butter over stuffing.
-
5Bake at 350° for 45 minutes.
-
6This can be made the night before and baked the next day for 50 minutes if cold.
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