Pastry Shell
3 ingredients
4 steps
Ingredients
- 4 c. Post Grape-Nuts flakes or Post Bran flakes
- 2 Tbsp. brown or granulated sugar
- 1/3 c. softened butter or margarine
Directions
-
1Finely crush the cereal to make 1 1/4 cups of crumbs.
-
2Combine cereal crumbs and the brown or granulated sugar.
-
3Mix in softened butter.
-
4Press firmly on bottom and sides of 9-inch pie pan. Chill 1 hour before filling or bake at 375° for 5 to 8 minutes. Cool before filling.
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