Goodie Bars

7 ingredients
7 steps

Ingredients

  • 1 pkg. (14 oz.) Kraft caramels
  • 1/3 cup milk
  • 1 pkg. German chocolate cake mix
  • 3/4 cup butter, melted
  • 1/3 cup evaporated milk
  • 1 cup chopped nuts
  • 1 cup chocolate chips

Directions

  1. 1
    Melt caramels with evaporated milk over low heat.
  2. 2
    (keep warm) Mix cake mix with butter, milk and nuts by hand.
  3. 3
    Mix will be sticky.
  4. 4
    Put in oblong greased and floured cake pan.
  5. 5
    Bake 9 minutes at 350F.
  6. 6
    Sprinkle crust with chocolate chips.
  7. 7
    Pour caramel mix over this and bake 18 minutes at 350F.

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