Gooey Apple Cake

Name: Gooey Apple Cake
Ingredients: 8 tablespoons butter, divided; 1 1/2 cups sugar, divided; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 large tart apples, cored and chopped; 1 cup coarsely chopped walnuts; 2 teaspoons cornstarch; 1/4 cup evaporated milk; 1 teaspoon lemon juice; 1 teaspoon vanilla

13 ingredients

3 steps

Ingredients

8 tablespoons butter, divided
1 1/2 cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
1/4 cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla

Directions

1

Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
2

Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
3

Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.