Fruit Dessert Bars

Directions

1. 1
   Heat oven to 425°.
2. 2
   Measure and set aside 1/2 cup cookie dough; pat remainder into a 13 x 9-inch baking pan.
3. 3
   Spoon blueberry or strawberry filling over dough.
4. 4
   Break off small pieces of remaining dough and scatter over filling; sprinkle with sugar.
5. 5
   Bake 15 to 20 minutes, until golden brown.
6. 6
   Cool; cut into squares.