Gooey Butterscotch Bars

Name: Gooey Butterscotch Bars
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix; 1 package (3.4 ounces) instant butterscotch pudding mix; 1/2 cup butter, softened; 1 large egg; 1 package (14 ounces) caramels; 1/2 cup evaporated milk; 2 cups mixed nuts; 1 teaspoon vanilla extract; 1 cup butterscotch chips

9 ingredients

4 steps

Ingredients

1 package (17-1/2 ounces) sugar cookie mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/2 cup butter, softened
1 large egg
1 package (14 ounces) caramels
1/2 cup evaporated milk
2 cups mixed nuts
1 teaspoon vanilla extract
1 cup butterscotch chips

Directions

1

In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased
2

. Bake at 350° for 20-25 minutes or until set.
3

In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.
4

Cool completely. Cut into bars. Store in an airtight container.