Gooey Chocolate Pudding

Name: Gooey Chocolate Pudding
Ingredients: 1 teaspoon butter; 150 g dark unsweetened chocolate squares; 12 teaspoon vanilla flavoring; 1 tablespoon brandy, rum or 1 tablespoon whiskey; 85 g fine sugar; 4 large eggs, separated; 1 tablespoon sifted plain flour

7 ingredients

10 steps

Ingredients

1 teaspoon butter
150 g dark unsweetened chocolate squares
12 teaspoon vanilla flavoring
1 tablespoon brandy, rum or 1 tablespoon whiskey
85 g fine sugar
4 large eggs, separated
1 tablespoon sifted plain flour

Directions

1

Pre-heat oven to 190 degrees C.
2

Butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray.
3

Chop chocolate up roughly and melt in a heatproof bowl in the microwave.
4

Beat in vanilla flavour, brandy and sugar.
5

Beat in egg yolks, one at the time, and then the flour.
6

Mix till mixture is fairly stiff.
7

Whisk or beat the egg whites till stiff and peaky.
8

Gently fold the egg whites into the chocolate mixture.
9

Pour into the dishes and bake for 10-12 minutes till puffed, and well risen.
10

The puddings will be gooey on the inside.