Gooey Date Bars

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs and beat well.
3. 3
   Add flour and baking powder sifted together.
4. 4
   Add dates and nuts and mix well.
5. 5
   Spread in a greased and floured pan and bake at 375° for 25 minutes.
6. 6
   When cool, cut into squares and roll in powdered sugar. Will keep for weeks if packed in a tin box.